I like to use a bit of my own blend with half to stretch out the box. But in your case just use the whole box. I like to cut the bars into small pieces then smoosh it into a powdery kind of texture so that the flour incorporates much easier and smoother into the pot. I also just remove meat from the dish.
Bonus: add a bit of Worcestershire sauce and a teaspoon of honey.














I’m mostly vegetarian, it’s a bit complicated.