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Cake day: August 4th, 2025

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  • pilferjinx@piefed.socialtoCooking @lemmy.worldJapanese curry roux question
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    22 hours ago

    I like to use a bit of my own blend with half to stretch out the box. But in your case just use the whole box. I like to cut the bars into small pieces then smoosh it into a powdery kind of texture so that the flour incorporates much easier and smoother into the pot. I also just remove meat from the dish.

    Bonus: add a bit of Worcestershire sauce and a teaspoon of honey.