Sweet, enjoy the process and fingers crossed it turns out well!
Dayroom7485
- 19 Posts
- 323 Comments
Joined 2 years ago
Cake day: October 17th, 2023
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So here’s the thing with today’s prosthetics: they kinda suck. For example this 2022 study reports that 44% of amputees rejected their prosthetic:
Most responders complained about the comfort (60.87%, n = 14) as well as the weight of the device (52.17%, n = 12).
What apparently goes a long way is accepting the missing limb and living with it. And I guess religion does help with that.
Thanks! This is the recipe. The poolish is 1 part spelt, 1 part water, and .01 part yeast. I added a chart from the book for converting German flour types, maybe that’s helpful.
Austrian flours are milled to different standards compared to German flours, meaning that they have different recipes - so you won’t find any truly Austrian breads in Lutz‘ book.
If you’re fine with that, you’ll find recipes for gorgeous rye breads in the book that probably taste close to what you had in Vienna.
For reference in terms of density, this is a pic from the book of the crumb of another sourdough bread (Schwarzbrot) that’s almost entirely made of rye wholegrain:
So yeah, not at all like the fluffy goodness others have posted here 😁
It’s a bread from Brotbackbuch Nr. 1 (Book of Baking Bread, Vol. 1) by Lutz Geissler. The book is German to its core, and I adore it. Lutz emphasizes controlling all parameters of the baking process: weight, time, and temperature. All recipes include the ingredients’ temperature, and he gives yeast and salt in hundredths of a gram.
I recall that most of the breads discussed in the book rely on a sourdough starter. Rye-based breads are popular in Germany, and rye really requires a sourdough.
The Rundbrot doesn’t have an especially fluffy crumb, and I think it’s fair to say that’s true for traditional German breads in general. It’s a wonderful bread though. Nutritious, with milled and wholegrain flours (wheat, rye, spelt), and a distinct sourdough taste and smell.
Rote Haare… und einen gebrauchten Umhang. Du musst ein Weasley sein.
The dangerous fruit tastes sweetest, doesn’t it?
3·21 days agoStunning
9·22 days agoDas einzige was Reiche fördern will ist Erdgas in der Nordsee.
Hab mir die Folge jetzt reingefahren - schön ist, dass es eine Zusammenfassung auf Deutsch ist. Aber inhaltlich gibt es bessere Analysen in den New York Times und deren Daily Podcast:
- https://www.nytimes.com/2019/08/12/business/jeffrey-epstein-interview.html
- https://www.nytimes.com/2026/02/20/podcasts/the-daily/prince-andrew-arrest-epstein.html
- https://www.nytimes.com/2026/02/12/insider/jeffrey-epstein-files-documents.html
- https://www.nytimes.com/2026/02/10/podcasts/the-daily/epstein-files-business-political-leaders.html
- https://www.nytimes.com/spotlight/epstein-files
- und vor allem diese Folge ist super: https://www.nytimes.com/2025/12/23/podcasts/the-daily/jeffrey-epstein-trump-files.html
Hast alles richtig gemacht. Ein Streit mit einem Nazi kann schnell gewalttätig werden, und du warst mit Kindern unterwegs - da hat Sicherheit oberste Priorität.
Dass du dich überrumpelt fühlst, kann ich nachvollziehen - war ja auch die Absicht des Nazis mit seinem Vorgehen. Aber in der Situation hättest du nicht besser reagieren können als zu deeskalieren.
Die Menschen in Iran sind Bibi und Trump komplett egal.
2·24 days agoTurns out the place where the shock absorber goes is also the place the „shock distributor“ works best from 😈
Meinst du etwa OLAV von dieser geilen Webseite? /edit ich kanns nicht ordentlich verlinken, als die OLAV entwickelt haben gab es scheinbar noch keine Weblinks 🤷♂️ /edit hier
Ich kann damit wohnsitz und auto anmelden und elterngeld beantragen. Ist schonmal was.
Geiler Link, danke - hier der Abschlussbericht ams pdf:
3·28 days agoHuh, I don’t get that argument. To me, it seems that citizens paying journalists is desirable. I’m genuinely curious, who else should pay them in your view?
Mehr brauchste eigentlich nicht 🤷