I enjoy preparing my lunches for the week and putting everything in order.
- Kalamata olives
- Dill pickle
- Garlic roast beef
- Baby bels
- Grapes
Not pictured is the fresh sliced sourdough bread and dipping oil that will be made each day. I patted the olives and pickles dry to avoid over mingling of the flavors.
Congrats!
I have an unfortunate tic in that I can’t stand eating the same meal twice in one week. Wish I could meal prep like this!
That can definitely prove a challenge. Do you vary a certain dish or eat something completely different each day?
Meal rotation. It helps! I do love rice, so that helps a lot. Fried, boiled, in soup.
Next step, babybel out, brie (or some other cheese) in!
Nice.
Oh no I have angered the babybel cabal!
Brie and a little honey is insanely delicious.
Where’s the meat? All I see there is sugary foods
Where is any sugary food in this? How did you miss the meat?
Fruit is very sugary
Ok. Ya got me there. There are grapes.
The only sugar is from the grapes. As for meat there is an over an ounce each. Which is more than enough for a lunch. The amount of protein people are trying to eat is unhealthy and hard on the kidneys.
you need more meat than an ounce a day
Vegetarians in absolute shambles.
Yes. It’s a good thing these are lunches.
So you assume (which you are doing a lot of) that I only eat one meal a day?
There’s about 15-20g of complete protein in that lunch. For the average person, that’s plenty.
