This is also very positive news in a warming climate. https://aussie.zone/pictrs/image/8161b8c5-b04c-4ef3-b0f7-6df86ec7b684.jpeg
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That’s great, now make it palatable…
if they are anything like the Mediterranean saltbush, they are already delicious.
dry them and they are a salty snack. crumble over a salad or anything for salt.
I’ve had old man saltbush sprinkled in salads and in soups and it’s fine.
You need a sheep for that
Or a wallaby. The ones at my place took a real shine to the saltbush.